Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared first on freerecruit.co.za
control of our culinary areas within the F&B department, including Food Production, Food Service, Catering will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with based on food, labour cost, and overhead costs;
control of our culinary areas within the F&B department, including Food Production, Food Service, Catering will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with based on food, labour cost, and overhead costs;
staff. Develop and monitor food and labour budget for the department. Maintain highest professional food economical and technically correct and within budgeted labour cost goals. Approving the requisition of products applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results;
staff. Develop and monitor food and labour budget for the department. Maintain highest professional food economical and technically correct and within budgeted labour cost goals. Approving the requisition of products applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results;
What we offer you:
What we offer you:
Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery Manager responsible for overseeing all aspects of the bakery department within the retail store, ensuring the production and oversee the daily operations of the bakery department, including production, packaging, and display cleanliness and sanitation standards in the bakery department, including equipment, workstations, and storage drive bakery sales and customer engagement. High school diploma Proven experience managing a bakery. A
Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery Manager responsible for overseeing all aspects of the bakery department within the retail store, ensuring the production and oversee the daily operations of the bakery department, including production, packaging, and display cleanliness and sanitation standards in the bakery department, including equipment, workstations, and storage drive bakery sales and customer engagement. High school diploma Proven experience managing a bakery. A
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia /form.html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality