are applied consistently throughout the F&B department. Control Costs Maximise Profitability Effective qualification (Matric) Formal qualification such as a Hotel School Diploma or University Degree directly related to
are applied consistently throughout the F&B department. Control Costs Maximise Profitability Effective qualification (Matric) Formal qualification such as a Hotel School Diploma or University Degree directly related to
corrective action. MINIMUM REQUIREMENTS: 1. Hotel School Management Diploma or equivalent. 2. Management
corrective action. MINIMUM REQUIREMENTS: 1. Hotel School Management Diploma or equivalent. 2. Management