schedules. Conducts performance evaluations that are timely and constructive. Handles discipline and termination with chefs to develop appetizing menus. Maintains sales records and tracks cash receipts. Prepares and submits customers, increase foot traffic, and drive sales growth. Monitor sales performance of the restaurant and identify staff and customers. Manage the till and point of sale when necessary as well as ensuring cash levels are
Office. Responsibilities: Obtain budgets and drive sales. Maintaining food costs. Maintaining labour costs resources. Team development. Manage performance and time management. Ensure management and teams are delivering
Office. Responsibilities: Obtain budgets and drive sales. Maintaining food costs. Maintaining labour costs resources. Team development. Manage performance and time management. Ensure management and teams are delivering
management, risk management
Informational management, risk management
weekends and holidays
Consultant: Lynette Wolmarans - Dante Personnel Mpumalanga
be willing to travel
Consultant: Anna-Belle Ehrke - Dante Personnel Mpumalanga
Sushi Chef Dietician / Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving