events This person will need to bs able to work over time and assist at every event from start to finish to
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
management, risk management
safety and sanitation standards are met at all times Responsibilities Analyze the menu and oversee kitchen smoothly and customers receive their food in a timely manner Cook true South African Cuisine Ensure that
collaboratively with others
This is a full time position, and the Head Baker must be willing to
Reservations but the Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing
engagement, and environmental sustainability. Be part of a team dedicated to delivering exceptional hospitality
engagement, and environmental sustainability. Be part of a team dedicated to delivering exceptional hospitality
bring your culinary talents to the table and be part of a team that values creativity, collaboration
bring your culinary talents to the table and be part of a team that values creativity, collaboration