Join as a Banqueting Floor Supervisor and become part of a team dedicated to your growth, where you'll
events This person will need to bs able to work over time and assist at every event from start to finish to
events This person will need to bs able to work over time and assist at every event from start to finish to
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
management, risk management
safety and sanitation standards are met at all times Responsibilities Analyze the menu and oversee kitchen smoothly and customers receive their food in a timely manner Cook true South African Cuisine Ensure that
MINIMUM REQUIREMENTS &
Service - ensure customers are attended to at all times (telephone / front desk / waiting area etc.)
Reservations but the Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing
bring your culinary talents to the table and be part of a team that values creativity, collaboration
bring your culinary talents to the table and be part of a team that values creativity, collaboration