Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Food Technician Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge of per audit plan Maintain clearly written procedures/work instructions in accordance with plant requirements conducted for external customers Conducting establishing work place skills plans. Managing performance of staff & development for in-house as well as retail. Working with retail quality requirements & specifications
In Food Technology
In Food Technology
Diploma In Food Technology 2-3 yrs Experience working in a FMCG/Food manufacturing sector Knowledge of Control processes Monitoring raw materials Monitoring work in progress (WIP) Monitoring and evaluating the
literate Must have 3 or more years experience working as a Epoxy team leader. Negotiable
literate Must have 3 or more years experience working as a Epoxy team leader. Negotiable
general administrative skills, direct experience working on SYNC – issuing cut sheets, allocating fabric
regulations and procedures to maintain a safe working environment Troubleshoot production issues and production targets and deadlines Willingness to work rotating shifts and weekends as needed Contact Hire
Minimum Job Requirements:
prevent fraud. Monitor and control consumables working capital. Policies and Procedures: Maintain procurement