applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun guests with friendly and professional service work as part of a team or individually to deliver high quality
applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun guests with friendly and professional service work as part of a team or individually to deliver high quality
outlets at the Resort. Scheduling and coordinating the work of chefs, cooks and other kitchen employees to assure maintained throughout all kitchen areas at all times. Establishing controls to minimize food and supply prices. Preparing necessary data for applicable parts of the budget; projects annual food, labour and guests. Supporting safe work habits and a safe working environment at all times. Performing other duties
outlets at the Resort. Scheduling and coordinating the work of chefs, cooks and other kitchen employees to assure maintained throughout all kitchen areas at all times. Establishing controls to minimize food and supply prices. Preparing necessary data for applicable parts of the budget; projects annual food, labour and guests. Supporting safe work habits and a safe working environment at all times. Performing other duties
ready to ignite your culinary career? Become a vital part of our professional kitchen as a Commis Chef!
As including plating dishes, garnishing, and ensuring timely service.
exciting challenge? Apply now and become an integral part of our team. Lead meticulous planning and execution complemented by a demonstrated capacity for efficient time management. Proven ability to navigate and resolve take your hospitality career to new heights and be part of an exceptional team dedicated to delivering unforgettable
exciting challenge? Apply now and become an integral part of our team. Lead meticulous planning and execution complemented by a demonstrated capacity for efficient time management. Proven ability to navigate and resolve take your hospitality career to new heights and be part of an exceptional team dedicated to delivering unforgettable
Profit; Ticket Average; Customer Count; Menu mix; Day parts; Complaints; Labour Turnover; Payroll vs. Turnover) results
impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, Deputy complete experience and a perfect a stay at all times. Ensure all guests are received and served in accordance
kitchen staff as required.