cleanliness and sanitation standards. Train staff and handle customer inquiries and complaints. Implement marketing
required
- Computer literate
- Able to handle pressure & difficult situations if required
required
- Computer literate
- Able to handle pressure & difficult situations if required
satisfaction.
- Monitor customers needs and promptly handle requests.
- Builds and maintains effective
planning. Strong people skills, and diplomacy in handling complaints Proficient English communication skills
hygiene standards, and customer service protocols Handle customer inquiries, complaints, and special orders
and planning Enforce hygiene practices for food handling, general cleanliness, and maintenance of kitchen
compliance with health and safety regulations, food handling guidelines, and sanitation standards Work with
compliance with health and safety regulations, food handling guidelines, and sanitation standards Work with
circumstances, willing to work irregular hours, and able to handle high-pressure situations with grace and composure