required
Health & Safety Rules
Attributes:
operational aspects of a plant, i.e.
We
Safety, Hygiene, HACCP, GMP, H&S standards 3. Physical Requirements • Ability to work in a plant environment
Grade 12 qualification.
goods. This role requires both a graduate-level education and relevant experience in operations management
High school diploma or equivalent; additional education or certifications in meat processing a plus Contact
Matric / Grade 12 qualification. Relevant tertiary education Experience in production management or coordination
High school diploma or equivalent; additional education or certifications in meat processing a plus Contact
launches within internal departments REQUIREMENTS: Education and Required Knowledge: Either an equivalent of