Knowledgeable in East African accommodations and travel logistics Proficiency in reservation systems like ResRequest
Employer 10.5%.
In-depth knowledge of WETU An in-depth geographical, logistical and product knowledge of South, Southern and
In-depth knowledge of WETU An in-depth geographical, logistical and product knowledge of South, Southern and
area
with menu planning, inventory, and management of supplies as requested by Exec Chef.
requisition of products and other necessary food supplies. Ensuring that high standards of sanitation, cleanliness times. Establishing controls to minimize food and supply waste and theft. Safeguarding all food preparation
requisition of products and other necessary food supplies. Ensuring that high standards of sanitation, cleanliness times. Establishing controls to minimize food and supply waste and theft. Safeguarding all food preparation
as a Chef De Partie;