staff management, quality food output at affordable prices and maintaining customer satisfaction and hygiene
requirements
handling Understanding profit principles, retail pricing and analysis Meeting with manufacturers' sales
handling Understanding profit principles, retail pricing and analysis Meeting with manufacturers' sales
establishing and maintaining constructive and cooperative working relationships with others, making decisions
establishing and maintaining constructive and cooperative working relationships with others, making decisions
contracts, and monitoring product quality and pricing. Problem Solving: Addressing any issues that arise
contracts, and monitoring product quality and pricing. Problem Solving: Addressing any issues that arise
Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant
Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant