Client whilst maintaining profitability and productivity. Plan, implement and monitor annual budgets, scheduling opportunities. 3. Manage all productive staff effectively and efficiently. Plan and adjust staff workloads
Ensure lines achieve hourly target Follow the Production Plan and report deviations from the plan Ensure Ensure lines achieve hourly target Follow the Production Plan and report deviations from the plan Ensure
Ensure lines achieve hourly target Follow the Production Plan and report deviations from the plan Ensure Ensure lines achieve hourly target Follow the Production Plan and report deviations from the plan Ensure
strategic management of the various products e.g. product planning, controlling open-to-buy, reviewing weekly strategic management of the various products e.g. product planning, controlling open-to-buy, reviewing weekly
strategic management of the various products e.g. product planning, controlling open-to-buy, reviewing weekly strategic management of the various products e.g. product planning, controlling open-to-buy, reviewing weekly
relationships
report to Management.
report to Management.
provide weekly report to Management. Ensure that products planned for processing in the butchery are manufactured y of machine and equipment set-up per product profile planned for meat processing. Plan headcount of Monitor and control that production targets are met as per daily planning schedule. Manage the meat of the production facility and identifying non-conformances and implement corrective action plans. (First
provide weekly report to Management. Ensure that products planned for processing in the butchery are manufactured y of machine and equipment set-up per product profile planned for meat processing. Plan headcount of Monitor and control that production targets are met as per daily planning schedule. Manage the meat of the production facility and identifying non-conformances and implement corrective action plans. (First