environment, prioritizing the well-being and professional growth of all team members. Customer Relations: and preferences, driving product innovation and service improvements. Community Engagement: Represent Williston commensurate with experience. Opportunities for professional development and advancement within the organization
menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary tertiary qualification from a recognized South African or International Educational Institution is advantageous
restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
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Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client provide guests with a professional approach, providing a customer-centric service from check-in to check-out communication skills. Professional demeanour with a focus on hospitality and customer service. Strong listening beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle
oversee the comprehensive facility management services at a Private Hospital. This role is pivotal in cleaning, laundry, gardening, catering, and security services to our esteemed client. As the Operations Manager cleaning, laundry, gardening, catering, and security services to meet hospital requirements. Managing staff assignments, and performance to ensure optimal service delivery. Overseeing inventory management and procurement experience in operations management in hospital services 3 years Supervisory experience Qualifications:
qualification in Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge Equipment and Methods •Knife Skills •Customer Service •Time Management Internal applicants should apply process your personal information in the South African Reserve Bank Privacy Notice. You absolve the SABN security clearance process as prescribed by the National Key Point Act. See Description See Description
relevant reports