Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation to training plan that aligns to requirements of quality / food safety management system Continuously review drive continuous improvement Promote a culture of quality and food safety management within the site Implement GMP and PRP programs in the facility Identify quality control points within processes and ensure suitable suitable controls are implemented Continuously review quality and food safety risk assessments in line with emerging
of food safety and quality management systems and periodic review of product quality and food safety programs Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation to training plan that aligns to requirements of quality / food safety management system Continuously review drive continuous improvement. Promote a culture of quality and food safety management within the site Implement GMP and PRP programs in the facility Identify quality control points within processes and ensure suitable
Park is looking for an experienced and qualified Quality Lab Technician to join their team at a Beverage Company on a temporary contract. Accurately evaluate quality, using the agreed standards as guidance Perform Perform testing and inspection as required by the quality management plan Assist with Quarantine, Rework and company procedures and safety standards Promote Quality and Safety Culture Other tasks that may be required required Minimum 3 years experience in Quality Assurance in the beverage label industry Positive attitude
Quality Control Inspector - Painting (Petrochemical Plant)
Summary:
We are seeking a highly highly experienced Quality Control Inspector with a minimum of 5 years' experience in painting within compliance with quality standards and specifications. Key responsibilities include issuing quality records, procedures and specifications.
candidate will report to the Quality Assurance Manager within the Quality Department and is responsible The position is responsible for inspecting the quality of stored fruit and ensuring that fruit are packed candidate to occasionally relief the Quality control line managers and Quality Manager in performing tasks aligned aligned to their responsibilities. Quality inspections Conducting and overseeing regular inspections to Managing the quality and quantity control during Flow wrapping. Accurate capturing of quality rejections
Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement considered. 3 - 5 years working experience in quality related role, at supervisory / leadership level Strong knowledge of food safety regulations, quality control standards, and HACCP principles. Excellent Responsibilities: Develop, implement, and maintain quality control systems and procedures. Ensure the company company complies with all relevant food safety and quality regulations, such as GMP, FFSC, HACCP, and any
of food safety and quality management systems and periodic review of product quality and food safety programs Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation to training plan that aligns to requirements of quality / food safety management system Continuously review drive continuous improvement. Promote a culture of quality and food safety management within the site Implement GMP and PRP programs in the facility Identify quality control points within processes and ensure suitable
Microbiologist / Microbiologist with 3 – 5 years hands-on microbiology laboratory experience. The candidate should should ideally have a Degree or Diploma in Microbiology / Biotechnology / Food Technology. Previous industry are to include the following: Oversight of the Microbiology and Legionella laboratory operations Accountability activities Maintenance and improvement of the Quality Management System Technical support to laboratory and train the microbiology laboratory staff Analysis of samples for microbiological / bacteriological
Microbiologist / Microbiologist with 3 – 5 years hands-on microbiology laboratory experience. The candidate should should ideally have a Degree or Diploma in Microbiology / Biotechnology / Food Technology. Previous industry are to include the following: Oversight of the Microbiology and Legionella laboratory operations Accountability activities Maintenance and improvement of the Quality Management System Technical support to laboratory and train the microbiology laboratory staff Analysis of samples for microbiological / bacteriological
opportunity for a Lab Microbiologist to join our quality team. The ideal candidate is an energetic individual initiative and assist with routine testing and ad hoc quality control as well as collecting, analysing and trending practices. Conduct routine testing and ad-hoc quality control (QC), record and analyse test results, Requirements National Diploma in microbiology or equivalent. BTech in microbiology or chemistry would advantageous three years' experience in a SANAS accredited microbiology laboratory. Fluent in Afrikaans and English