Red Square Promoters Jobs in South Africa - Page 6
Stock Controller
Humansdorp
collaborative and supportive work environment to promote teamwork and achieve departmental goals.<
share this job on whatsappAh 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum include morning, lunch, afternoon and evening. To promote a professional and hospitable image to the guest
Manager Food & Beverage Ireland
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum include morning, lunch, afternoon and evening. To promote a professional and hospitable image to the guest
Operations Manager (kenyan Locals Only)
Network InternationalSouth Africa
resolution strategies. Implement marketing and promotional activities to attract and retain customers and
Operations Manager Kenya
Network InternationalSouth Africa
resolution strategies. Implement marketing and promotional activities to attract and retain customers and
Rooms Division Manager Kwazulu-natal
Sun InternationalKwaZulu-Natal
issues with relevant guests. Initiate ideas and promotions to grow revenues, and report on current and future
Rooms & Division Manager, Sibaya (copy)
Sun InternationalKwaZulu-Natal
issues with relevant guests. Initiate ideas and promotions to grow revenues, and report on current and future
Front Office Lead
Citrusdal
protocols.
Upselling: Promote hotel amenities and services to guests, encouraging
Restaurant Supervisor Ireland
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou for all staff with the senior chef on duty. To promote a professional and hospitable image to the guest
Ah 415656 - Hotel Restaurant Supervisor (republic Of Ireland) Salary €13.50-€14.00 Gross Per Hour (ave Of 40 Hou
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou for all staff with the senior chef on duty. To promote a professional and hospitable image to the guest
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