Upmarket Restaurant in the Kempton Park is looking for a Hostess / junior manager. Candidates must have have 1 years relevant hostess / restaurant management experience. Must have effective communication and manage bookings, seat customers, and work the Restaurant floor. Candidates must be self-motivated and
Sales Representatives with a passion for the restaurant and hospitality industry. The candidate must pursue new business opportunities within the restaurant and hospitality sector. Achieve and exceed sales targets to existing and potential customers in the restaurant and hospitality industry. Build and maintain Previous sales experience, preferably in the restaurant/hospitality industry. Self-motivated and target-driven
Sales Representatives with a passion for the restaurant and hospitality industry. The candidate must pursue new business opportunities within the restaurant and hospitality sector. Achieve and exceed sales targets to existing and potential customers in the restaurant and hospitality industry. Build and maintain Previous sales experience, preferably in the restaurant/hospitality industry. Self-motivated and target-driven
handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private parties service) 1 - 3 years restaurant / FOH management experience in a busy trendy restaurant be innovative and
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR least ONE YEARS experience on the pass in a busy restaurant - Good ability to work under pressure - Ability
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR least ONE YEARS experience on the pass in a busy restaurant - Good ability to work under pressure - Ability
manager for their day restaurant. The candidate will manage the on site day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action trading days. Security in opening and closing of restaurant and tasting room. Stock control and inventory
manager for their day restaurant. The candidate will manage the on site day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action trading days. Security in opening and closing of restaurant and tasting room. Stock control and inventory
office admin 3 - 5 years experience working in a restaurant as their accounts assistant / bookkeeper. Matric
equivalent accounting software Experience in restaurant accounting is advantageous Excellent computer similar accounting software Utilize knowledge of restaurant operations to effectively manage financial aspects