Upmarket Restaurant/Bar in Fourways is looking for a Front of House & Bar Manager with 5 years relevant nr RA65 when applying. The post Front of House Restaurant / Bar Manager – Fourways appeared first on freerecruit
Job Description
Our client is in search of a Restaurant Manager responsible for overseeing and coordinating coordinating the day-to-day operations of the Restaurant within their luxurious 5-star Hotel with 38 suites pricing, and bookings.
this upscale venue is seeking an experienced Restaurant Manager / General Manager to join its dynamic Minimum of 5 years of proven experience as a Restaurant Manager in a luxury establishment.
Very busy fine dining Restaurant in Fourways is looking for a front of house manager. Must have experience in a busy upmarket Restaurant environment with extensive knowledge of Restaurant floor management. Candidates Candidates with 5 years management experience in Restaurants will be considered. Must have strong communications with the ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and references must be contactable. Experience with Restaurant administration & system controls essential
Established Restaurant in Sandton is looking for a senior front of house manager. Must have experience experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates Candidates with 6 years management experience in Restaurants will be considered. Must have strong communications the ability to manage a complete front of house Restaurant operation. Applicants must be well spoken and references must be contactable. Experience with Restaurant administration & system controls essential
encompassing a pastry shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal tailored for positions in pastry, bakery, butchery, restaurant, and other food brands. This includes understanding
Manager: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and maintaining customer service levels of the restaurant/ take-away Maximizing profitability and meeting work rosters. Work within a team and drive the restaurant/take-away forward Ensuring compliance with health health and safety regulations Requirements: Restaurant and Fast-Food Service experience. Minimum 2-year
Modern Italian restaurant located in Bryanston area is looking for a manager specializing in kitchen role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with a hands-on management and well-spoken, will be expected to be on the Restaurant floor from time to time. Experience in opening
Modern Italian restaurant located in Bryanston area is looking for a manager specializing in kitchen role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with a hands-on management and well-spoken, will be expected to be on the Restaurant floor from time to time. Experience in opening
An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate with knowledge