and Safety Council is a national public entity established in terms of the Mine Health and Safety Act of Mineral Resources on occupational health and safety legislation and research outcomes focused on improving improving and promoting Occupational Health and Safety in South African mines. For a full view of the
relevant degree and 10 years experience in Food Safety industry - inspection, legal compliance, or certification Administration 10 years relevant experience in food safety industry - Inspections, compliance, certification food safety certification and inspection services Lead compliance with international food safety standards operational strategies in food safety space Manage and optimize food safety certification and inspection programmes aligned with food safety standards Compliance of health, safety and environmental laws &
elevate food safety standards to new heights? Join this dynamic team as a Regional Food Safety and Hygiene expertise will be pivotal in ensuring top-notch food safety and hygiene practices across our Western Cape locations Technology Minimum 3 - 5 years of experience in food safety Strong Administrative Skills Strong reporting skills improving food safety and management systems for all cafes, Maintaining and improving the food safety and management Assist with maintaining and improving the food safety and management system for the café. Closing of
for tasks as and when required
management system Experience Previous experience in food safety management, quality assurance, or regulatory compliance Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or a related required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, industry-specific certifications related to food safety and quality management systems.
management system Experience Previous experience in food safety management, quality assurance, or regulatory compliance Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or a related required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, industry-specific certifications related to food safety and quality management systems.
environment. Health and Safety Management: Ensure compliance with health and safety regulations, conduct conduct regular safety audits, provide training and updates to all staff on health and safety protocols, and and manage safety documentation and compliance records. Other ad-hoc duties that may arise. Individual accredited organization. Certification in Health and Safety Management , such as OSHA in desirable. Proven
the staff and complies with the company's food safety standards. He is also responsible for the setup setup and monitoring of occupational health and safety and maintaining the hygiene standards to ensure ensure the facility complies with the company's food safety standards. The maintenance foreman must demonstrate responsible 7. Oversee and implement the health and safety program with the assistance of a third party consultant consultant 8. Be an active member of the food safety team and the associated responsibilities therein
will possess a comprehensive understanding of food safety regulations, particularly pertaining to food exports ensure compliance with regulatory standards for food safety.