Engineer, Site Manager and Safety Officer who will be led by the Project Manager. Key Responsibilities: Owning Project (building a team) Quality Management Safety Management Stakeholder & Communication management report. Manage the Health and safety monthly report submission. Manage project quality report meetings
Engineer, Site Manager and Safety Officer who will be led by the Project Manager. Key Responsibilities: Owning Project (building a team) Quality Management Safety Management Stakeholder & Communication management report. Manage the Health and safety monthly report submission. Manage project quality report meetings
employees on safety protocols, procedures, and best practices Collaborate with management to develop and Monitor and report on key safety and quality performance indicators to senior management Liaise with regulatory in Occupational Health and Safety, Environmental Science, Risk Management, or related field Certified
employees on safety protocols, procedures, and best practices Collaborate with management to develop and Monitor and report on key safety and quality performance indicators to senior management Liaise with regulatory in Occupational Health and Safety, Environmental Science, Risk Management, or related field Certified
scheduling, staff management, health and safety). Strong staff management / leadership skills. Previous working
managing cost budgets, Equipment Maintenance, Safety Management, Attention to Detail, Conceptual Skills, Facilities
security, environmental health and safety, and vendor management. The successful candidate will ensure environmental health and safety regulations Certification in facilities management or a related field is
security, environmental health and safety, and vendor management. The successful candidate will ensure environmental health and safety regulations Certification in facilities management or a related field is
properties, from ensuring the safety and functionality of facilities to managing maintenance and repair work
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni