temporary changes to the environment. Health and Safety Management: Ensure compliance with health and safety and updates to all staff on health and safety protocols, and manage safety documentation and compliance organization. Certification in Health and Safety Management , such as OSHA in desirable. Proven experience
National Senior Certificate with a NDip in Safety Management and/or NEBOSH qualification. - ISO 9001 and
Grade 12 COMSOC 1 & 2 National Diploma in Safety Management (Advantageous) Valid Blasting certificate
Grade 12 COMSOC 1 & 2 National Diploma in Safety Management (Advantageous) Valid Blasting certificate
COMSOC 1and2 OR SAMTRAC Diploma/Degree in safety management. 5 years' experience as a Safety Officer within Safety Act. Knowledge of safety regulations and procedures, risk management, safety training and inspections
COMSOC 1and2 OR SAMTRAC Diploma/Degree in safety management. 5 years' experience as a Safety Officer within Safety Act. Knowledge of safety regulations and procedures, risk management, safety training and inspections
the design and implementation of food safety and quality management systems and periodic review of product Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation aligns to requirements of quality / food safety management system Continuously review and update site improvement. Promote a culture of quality and food safety management within the site Implement and monitor performance legislation and regulations, organizational food safety management system requirements. At least 5 years' QA
20 Keys, Planned maintenance, OHSAct, Meat safety; Managing Engineering downtime; Assist with budgets
Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation aligns to requirements of quality / food safety management system Continuously review and update site improvement Promote a culture of quality and food safety management within the site Implement and monitor performance legislation and regulations, organizational food safety management system requirements Live the brand by living advanced training in Food Safety Systems At least 5 years' quality assurance management experience Minimum 6-8
relevant safety regulations and standards. The role involves conducting risk assessments, managing project inspection reports, and safety records. Submit weekly progress reports to the Operations Manager on installation including sub-contractor safety files. Project Management and Safety Manage installation projects from implementation and maintenance of the health and safety management plan specific to each project. Health and surveillance requirements for the health and safety management plan. Training and Safety Culture Determine