ing rigorous health and safety standards
(Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP).
and improving food and health safety procedures and standards Managing and overseeing staff Staff training
improving food and health safety procedures and standards
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni
BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal audit programme (Audit
Ensure compliance with all health, safety, and sanitation regulations Manage relationships with vendors, suppliers
Ensure compliance with all health, safety, and sanitation regulations Manage relationships with vendors, suppliers
issues related to food safety promptly and effectively. Inventory Management and Cost Control: Manage nutrition, and food safety regulations. Strong leadership and team management skills. Excellent communication
issues related to food safety promptly and effectively. Inventory Management and Cost Control: Manage nutrition, and food safety regulations. Strong leadership and team management skills. Excellent communication