background in quality assurance and food safety management, with a proven track record of implementing ensure compliance with food safety regulations and industry standards Manage the quality assurance team environment Strong knowledge of food safety regulations and quality management systems (ISO 22000, HACCP) Excellent
in this field. Proficiency in the use of safety management tools. Certified safety professional. Excellent
in this field. Proficiency in the use of safety management tools. Certified safety professional. Excellent
accurate records of safety inspections, training, and incidents. Collaborate with management to develop and 2/SAMTRAC Diploma or degree in Health and Safety Management or related field would be advantageous Minimum
accurate records of safety inspections, training, and incidents. Collaborate with management to develop and 2/SAMTRAC Diploma or degree in Health and Safety Management or related field would be advantageous Minimum
manner. Extensive knowledge of the OHS Act and Safety Management Systems (incl. HIRA). Extensive knowledge
manner. Extensive knowledge of the OHS Act and Safety Management Systems (incl. HIRA). Extensive knowledge
and implement robust health, safety, environment, and quality management systems aligned with industry on matters related to health, safety, environment, and quality management.
Safety (OHS) Act Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research
other relevant software applications for safety management and documentation
The