items in accordance with company recipes and food safety standards. Your primary duties will include cooking cooking and holding to ensure compliance with food safety regulations. Follow proper food handling procedures policies and procedures, including dress code and safety guidelines. Attend training sessions and meetings food preparation techniques, menu changes, and safety protocols. Adhere to all WW ways of working. Matric/relevant cooking techniques, meat recipes (essential) and food safety principles. Ability to work in a fast-paced environment
food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
years similar exp Must be a blockman Matric Food Safety
years similar exp Must be a blockman Matric Food Safety
inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications oversee daily operations Knowledge of health and safety standards and regulations Experience working in
Administration and Correspondence. Management of Safety and Security. Management of all bookings. Grade (Twelve). National Diploma or Degree in Management. Safety (NOSA) and other industry relevant qualifications
Administration and Correspondence. Management of Safety and Security. Management of all bookings. Grade (Twelve). National Diploma or Degree in Management. Safety (NOSA) and other industry relevant qualifications
of the deboning process Manging production, food safety must have 4 years exp in similar position Matric
Kitchen Manager