with chefs to develop appetizing menus. Maintains sales records and tracks cash receipts. Prepares and submits customers, increase foot traffic, and drive sales growth. Monitor sales performance of the restaurant and identify staff and customers. Manage the till and point of sale when necessary as well as ensuring cash levels are
Fermentation, Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management
ain hotel and OTA parity
pressure
reserve
- Experience working with a point of sale system
- ResRequest experience will be beneficial
licence
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Coordinator with exceptional customer service, sales and event planning skills. The hotel has 2 in-house company policy and procedures, mission statement, and sales goals"
ensure the staff receives the appropriate level of sales, product, and general wine education and training including operating registers, and accounting for daily sales Ad hoc duties as required Requirements: Grade 12
of breakages as required