Experience and knowledge in wine and food and beverage on a high-end level is required.
Candidate requirements:
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
Requirements:
of 2-3 years of professional culinary hands-on experience in a similar role, in a 5-star boutique or Game and dietary experience (preferred)
Golf Director with the quality of the golfing experience, product and services. Key responsibilities will
management of golf groups. Ensuring the golf experience is achieved through training and upskilling of
(ideal a Club Management Diploma); 3 to 5 years experience in a 5* environment; specialist knowledge of
of offering a world-class golfing experience; financial and people management skills; guest / member focused
enhancing their experience.
If you believe you have suitable experience and qualifications
experienced Assistant General Manager. Experience required: Experience in the service industry especially Management Experience in East Africa (Tanzania) At least 10 years of Management experience in a 5-star development on guest experience – Assisting General Manager on Lodge, food, game experience, and all guest
equivalent
* Minimum 5 Year's Lodge working experience
in 4 or 5 * (Star) - An Advantage
* Excellent Operational experience including
HR, Admin, Finance, FOH
FOH & Guest
experience
* Knowledge and experience of Lodge Operations
Financial Management principles and
experience with Budgeting & Cost Control
* Marketing and Social Media experience
* Availability to work Flexible hours
chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment dining experience is a must Able to manage multiple establishments Market related based on experience
management experience and the ability to lead a team with minimum of two years' experience in the roll Must have own transport Market related based on experience