standards.
Security and Safety: Maintain a secure and safe environment by monitoring
willing to undergo a series of assessments and security clearance process as prescribed by the National
without compromising on food quality Ensure proper security and safety of raw & cooked food and equipment
without compromising on food quality Ensure proper security and safety of raw & cooked food and equipment
Operational responsibilities: Ensure that proper security procedures are in place to protect employees,
contracts, and maintain strong relationships to secure favourable terms and pricing agreements. 3. Monitor
providers, negotiating contracts, pricing, and terms to secure favorable arrangements.
contracts, and maintain strong relationships to secure favourable terms and pricing agreements. 3. Monitor
supplier performance, negotiate contracts, and secure competitive pricing to optimise procurement processes
conjunction with the Heads of Department. To ensure the security of the hotel, stocks and keys at all times whilst