the phone on a daily basis. Minimum Requirements: Grade 12 Reliable transport / own car Excellent telephone
• Build and maintain stakeholder relationships Grade 12 • Tertiary IT qualification • Basic understanding
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
software
informed about changes in technology by attending training, reading bulletins, and acquiring the knowledge
software
guidance. Develop and facilitate workshops and training sessions on topics related to trader psychology
guidance. Develop and facilitate workshops and training sessions on topics related to trader psychology
check in and check out processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality