The Operations Manager role requires:
considered as advantageous.
restaurants simultaneously
Lovely role for someone who does not want to work at night. You will be in charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential.
as assistant SPA manager or receptionist in a Fitness or Beauty centre or 4* star Hotel with relevant sales guests to buy SPA services and products.
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations assigned area, including staffing, inventory management, and customer service. Implement company policies guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance profitability. Act as a liaison between restaurant management, corporate headquarters, and other stakeholders Hospitality Management, or a related field. Additional certifications in food safety and management are preferred
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-1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s, and maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction or in liaison