disciplinary procedures and chairing inquiries (presiding officer)
maintenance departments. Supervise and mentor department heads and staff members to ensure high levels of performance knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
maintenance departments. Supervise and mentor department heads and staff members to ensure high levels of performance knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
disciplinary procedures and chairing inquiries (presiding officer)
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability
stone massage Swedish massage Reflexology Indian head Facials Manicures and pedicures Must have a very
Controller works closely with the Hospitality Manager and Head Chef to maintain accurate records, analyse consumption
Digital literacy: including MS Office (Outlook, Word, Excel and Powerpoint)
the broader goals of the group as required by Head Office
- Knowledge of OPERA Systems or similar
the broader goals of the group as required by Head Office
- Knowledge of OPERA Systems or similar
of all Front of House areas Daily meeting with Heads of Department Work closely with the Lodge Maintenance working with Executive Chef Assist in working with Head Ranger Overall responsibility for social media Assist