evenings, public holidays, weekends)
The Wedding Coordinator will be based at our Head Office in Parktown, Johannesburg but will be expected Provide exceptional customer service, promptly addressing any client concerns or inquiries throughout the in using event planning software and Microsoft Office Suite. Knowledge of vendors, industry standards
The Wedding Coordinator will be based at our Head Office in Parktown, Johannesburg but will be expected Provide exceptional customer service, promptly addressing any client concerns or inquiries throughout the in using event planning software and Microsoft Office Suite. Knowledge of vendors, industry standards
functioning of the hotel's day-to-day activities, by addressing any issues that may arise, managing guest relations to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check procedure check-in/out. Managing the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers and Management Accounts, the stationary and Front Office budgets. Minimising waste and controlling resources within the assigned department. Managing the Front Office floats (reception and “Forex”) Ensuring, enforcing
functioning of the hotel's day-to-day activities, by addressing any issues that may arise, managing guest relations to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check procedure check-in/out. Managing the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers and Management Accounts, the stationary and Front Office budgets. Minimising waste and controlling resources within the assigned department. Managing the Front Office floats (reception and “Forex”) Ensuring, enforcing
disciplinary procedures and chairing inquiries (presiding officer)
maintenance departments. Supervise and mentor department heads and staff members to ensure high levels of performance knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
maintenance departments. Supervise and mentor department heads and staff members to ensure high levels of performance knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
disciplinary procedures and chairing inquiries (presiding officer)
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability