profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer preferences attract customers, such as advertising campaigns, social media engagement, and special events. Compliance:
required: Energetic, proactive person with well-developed concept of the importance of providing a world-class working with Head Ranger Overall responsibility for social media Assist in hosting all agents, media and VIP
running of the island Assist in training and developing of staff as necessary Work closely with the Management guest itineraries & activities Assist with Social media and other PR related communication Allow
positive work environment and promote employee development.
positive work environment and promote employee development. Monitor food preparation, presentation, and profitability and minimize waste and shrinkage. Develop and implement operational policies, procedures improvement. Collaborate with the kitchen team to develop menus, specials, and promotions that meet customer and competitive landscape, conducting market research and competitor analysis to inform business decisions
professional growth opportunities, and a commitment to social and environmental responsibility. Join our community
& Cost Control
* Marketing and Social Media experience
* Availability to work Flexible
for service.
experience as a Field Guide or in similar conservation research/qualification.
experience as a Field Guide or in similar conservation research/qualification.