Ensure effective communication to all persons by working closely with Groups & Conventions, National maximum productivity, co-ordination, communication and work performance. Personally oversee all VIP events. processes that support the achievement of company hospitality goals and objectives Ensure satisfied guests
exceptional service in the dynamic world of hospitality? Your next exciting opportunity awaits at this basis. If you're eager to advance your career in hospitality, seize the chance now by submitting your application Responsibilities: Efficiently plan and organize daily work schedules. Respond promptly to booking inquiries skills are a definite advantage. Willingness to work various shifts as needed to meet the demands of
F&B Manager in a similar setting. Experience working in Bloemfontein or outside South Africa is preferred diverse team,
Familiarity with hospitality industry trends; customer preferences and market both verbal and written.
Ability to work flexible hours, including evenings, weekends, and ng>:
Bachelor's degree in Hospitality Management, Business Administration, or related
a Hotel environment 2-years Opera Experience Hospitality Management Diploma advantageous Microsoft Suite
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
passionate individual who enjoy the challenges of the Hospitality industry. Individual who wants to grow with a
Chef to travel and work. Job brief. We seek a creative, professional, and detail-oriented Sous Chef to ideal candidate will have a wealth of experience working within the food and catering industry and have preparation and execution of the dishes while working alongside the head chef and ensuring the smooth at all times. Maintain a positive and productive work environment within the kitchen. Prepare ingredients Experience with working in a fast-paced, high-pressured environment Ability to be flexible with work timings
comprehensive facility management services at a Private Hospital. This role is pivotal in ensuring the seamless the day-to-day management of operations at the hospital. Key duties include : Supervising and coordinating gardening, catering, and security services to meet hospital requirements. Managing staff schedules, assignments Developing and maintaining strong relationships with hospital management and staff. Handling operational issues 5 years experience in operations management in hospital services 3 years Supervisory experience Qualifications:
team of staff, including guides, rangers, and hospitality personnel, to deliver high-quality services and local communities and stakeholders, contributing to social development initiatives and promoting responsible s degree or diploma in Business Management, Hospitality Management, or a related field.