F&B Manager in a similar setting. Experience working in Bloemfontein or outside South Africa is preferred diverse team,
Familiarity with hospitality industry trends; customer preferences and market both verbal and written.
Ability to work flexible hours, including evenings, weekends, and ng>:
Bachelor's degree in Hospitality Management, Business Administration, or related
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate room, kitchen and bathroom) is clean, and in a working condition. Complaints handling if needed. Organising General maintenance of inside and outside of hospitality facility. This would include planning the service machinery used in hospitality. Implementation of new systems as and when needed. Work rosters, including beneficial), Other Microsoft office products Flexible working hours, 3 weekends per month non-negotiable. Candidates
prides themselves on providing unparalleled hospitality and personalized service to their guests. As delivering exceptional guest experiences. Supportive work environment that values teamwork, innovation, and a supervisory or leadership role within the hospitality industry, guest services capacity. Strong interpersonal maintaining attention to detail. Flexibility to work varying shifts, including evenings, weekends, and
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate room, kitchen and bathroom) is clean, and in a working condition. Complaints handling if needed. Organising General maintenance of inside and outside of hospitality facility. This would include planning the service machinery used in hospitality. Implementation of new systems as and when needed. Work rosters, including beneficial), Other Microsoft office products Flexible working hours, 3 weekends per month non-negotiable. Candidates
candidate will have extensive experience in hospitality management, strong leadership skills, and a proven operational excellence. The Deputy General Manager will work closely with the General Manager to drive overall equivalent qualification. A tertiary qualification in hospitality management or a related field. At least 5 years and motivating high-performing teams. Ability to work under pressure and prioritize competing demands bonus potential. If you are passionate about hospitality and have the experience and skills needed to
candidate will have extensive experience in hospitality management, strong leadership skills, and a proven operational excellence. The Deputy General Manager will work closely with the General Manager to drive overall equivalent qualification. A tertiary qualification in hospitality management or a related field. At least 5 years and motivating high-performing teams. Ability to work under pressure and prioritize competing demands bonus potential. If you are passionate about hospitality and have the experience and skills needed to
leadership skills, a strong background in the hospitality industry, and a proven track record of achieving equivalent qualification A Bachelor's degree in Hospitality Management or related field will be preferred of industry trends and best practices Ability to work under pressure and handle multiple tasks simultaneously you are a dynamic leader with a passion for hospitality and a proven track record of achieving success
leadership skills, a strong background in the hospitality industry, and a proven track record of achieving equivalent qualification A Bachelor's degree in Hospitality Management or related field will be preferred of industry trends and best practices Ability to work under pressure and handle multiple tasks simultaneously you are a dynamic leader with a passion for hospitality and a proven track record of achieving success
in Hospitality Industry with a proven track record
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry Requirements: detail. Must be able to multi-task. Experience working on Dine plan or similar booking system.