and upkeep of the 8-room luxury lodge. Lodge experience is crucial for this position.
At least 1 and experience in game drives. It would be advantageous if you have knowledge or experience in spa
should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a qualification. Experience in a fine dining kitchen essential. Salary R 10 – 15 K net (depending on experience). Quote
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for ensuring that every aspect of the dining experience at the hotel (from the product to the team members)
this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's
purpose which is “To give our guests a complete experience and a perfect stay”.
MAIN RESPONSIBILITIES
be very beneficial
competencyExperience:
and ensure that an all-encompassing wildlife experience is offered to every guest with the focus on catering for:
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
against COVID-19 Firearm competency Experience: Previous experience in a Big 5 reserve and 5 star lodge lodge necessary Minimum 3 years' experience in a Big 5 reserve Experience in wildlife photography will be Salary is negotiable depending on qualification, experience and references Accommodation Meals while on duty team work Hands on approach towards the guest experience Ability take initiative and problem solve Excellent