including rooming lists, handovers, and daily banking reports. Contribute to achieving monthly revenue
including rooming lists, handovers, and daily banking reports. Contribute to achieving monthly revenue
ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership teamwork and minimizing conflict Maintain high standards for our food and equipment, helping us determine creativity Ensure that food safety and sanitation standards are met at all times Responsibilities Analyze
company policies, procedures, and operational standards to ensure consistency and adherence to brand guidelines restaurant managers and staff to uphold high standards of performance, customer service, and food safety operations, including food preparation, quality standards, and restaurant management best practices. Excellent
company policies, procedures, and operational standards to ensure consistency and adherence to brand guidelines restaurant managers and staff to uphold high standards of performance, customer service, and food safety operations, including food preparation, quality standards, and restaurant management best practices. Excellent
always implementing all food safety and sanitation standards.
and meetings/functions in accordance with the standard of the establishment.
accuracy of room rates
li>Working at Heights certificate, with unit standards US229998
and Restaurant Managers. Maintains brand standards via Standard Operating Procedures (SOPs).