equipment
variety of meats and fish, maintaining the highest standards of quality and freshness.
production, productivity, quality and customer-service standards. You will be managing day to day operations with employees are working within the outlined operational standards
and meetings/functions in accordance with the standard of the establishment. Provides a congenial atmosphere ensure that guest services are consistent with set standards of service and quality, and the desired profitability
and meetings/functions in accordance with the standard of the establishment. Provides a congenial atmosphere ensure that guest services are consistent with set standards of service and quality, and the desired profitability
Winelands, Hermanus and surrounds at an &Beyond standard
able to alone Good organizational skills High standards of hygiene Clean uniform, minimal jewellery and
agreed budgets and maintain appropriate quality standards and records
transport (essential)
delivering flawless work. Self-Motivated: You set high standards for yourself and are proactive in achieving them