overseeing the pass to ensure quality is of high standard.
Making sure that all fridges, freezers
Maintaining kitchen equipment as per company standard.
Ensuring kitchen is supervised at all times equipment.
Staff training as per company standards.
HR policies and procedures are adhered
our butchery operations, ensuring the highest standards of quality, service, and efficiency. About the of skilled butchers and assistants, setting the standard for excellence in butchery operations. Relevant
exceptional customer service standards are met at all times Develop and implement standard operating procedures ensuring compliance with hygiene and safety standards Collaborate with the kitchen and back of house training sessions to communicate updates, reinforce standards, and address any issues or concerns Monitor and
daily operations Knowledge of health and safety standards and regulations Experience working in a healthcare
Able to maintain themselves and others to a high standard Confident and able to handle large amount of staff
Able to maintain themselves and others to a high standard Confident and able to handle large amount of staff
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of staff and customers to ensure that safety standards and regulatory requirements are obeyed. Supervise kitchen and dining areas are cleaned according to standards. Verify checklists provided such as temperature
of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience · Minimum
of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience · Minimum