-Assist with compilation of new and existing standard operating procedures. -Consult and liaise with
-Assist with compilation of new and existing standard operating procedures. -Consult and liaise with
of Food Safety, Hygiene, HACCP, GMP, H&S standards 3. Physical Requirements • Ability to work in
- Ensuring compliance with safety and quality standards - Performing routine maintenance on equipment
- Ensuring compliance with safety and quality standards - Performing routine maintenance on equipment
schedule management
quality control checks to ensure compliance with standards and regulations. Responsibilities Planning, scheduling
and schedule management Achievement of quality standards as per customer requirements Orders delivery management
detail orientated methodologies
Ensure styles are manufactured to required quality standard Ensure style is off-line 24 hours prior to ASN Ensure styles are manufactured to required quality standard Ensure style is off-line 24 hours prior to ASN