of the social events and activities. Assist Stock Controller when necessary. Manage and maintain a staff
cash flow management, fixed asset management, stock control, invoicing, budgeting, and reporting. You will
records to ensure compliance Ensure all stock is well controlled and managed, charged and credited appropriately
Qualifications:
to cleanliness, stock rotation (FIFO), expiry and damage checks, merchandising control and categorization functions related to customer service, cash, stock and employee control of the front and back end. 6. Ensure
Key Responsibilities:
Responsibilities:
Engineering Stores and ensure optimum stock holding, efficient inventory control and effective procurement of
Key Responsibilities: Managing the Fruit and Vegetable Department to maximize gross profit Responsible for the smooth running of the department Placing of daily orders, estimation of the amounts and frequencies of the required products Responsible for leadership of the staff, the duty shift planning
records to ensure compliance Ensure all stock is well controlled and managed, charged and credited appropriately