for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
detail
team
Schedule and assign daily cleaning tasks, inspect work to ensure compliance with standards. Maintain inventory ensure availability of clean linens and towels. Work with other departments to coordinate cleaning schedules procedures, chemicals, and equipment. Ability to work effectively under pressure and manage multiple priorities cleanliness. Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced
Schedule and assign daily cleaning tasks, inspect work to ensure compliance with standards. Maintain inventory ensure availability of clean linens and towels. Work with other departments to coordinate cleaning schedules procedures, chemicals, and equipment. Ability to work effectively under pressure and manage multiple priorities cleanliness. Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced
their team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have a clear Criminal record and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have a clear Criminal record and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within
equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head Chef 3 years to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends Able Able to handle pressure and take pride in your work Certification from a culinary school or degree in Restaurant