beverage knowledge
observation skills/ attention to detail. Ability to work well under pressure and go the extra mile Driver's rooms and all public areas are maintained in good working order. Manage the performance and daily activities the maintenance and gardens staff, assign jobs, work schedules Consistently provide on-the-job supervision to ensure that all jobs are being done correctly Works closely with other departments to coordinate building control, preventative maintenance, project control and work order system to provide the hotel with the most
sense of integrity Sense of ownership and pride in work Well groomed, good personal hygiene & presentable friendly personality Strong work ethic, ability to work unsupervised, work flexible and extended hours passion and energy Excellent decision maker Methodical work ethic with a high regard for attention to detail Realistic expectations of living in a remote area Work experience of at least 2 years in management roles
sense of integrity Sense of ownership and pride in work Well groomed, good personal hygiene & presentable friendly personality Strong work ethic, ability to work unsupervised, work flexible and extended hours passion and energy Excellent decision maker Methodical work ethic with a high regard for attention to detail Realistic expectations of living in a remote area Work experience of at least 2 years in management roles
about food and the culinary arts? Are you a hard-working individual that thrives on being part of a team rewarded with an excellent opportunity to live and work in London, the capital city of the United Kingdom shift Cycle to work scheme – tax saving scheme making it super cheap for your commute to work Competitive Competitive pay Positive working environment – around 45 hours per week Located in an affluent and safe area of the customer experience better Wants to live and work in London Successful applicants will be contacted
conferences, etc.
opportunity to wow his clients. He / she must be able to work in a fast paced, highly pressurised environment
Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will be an advantage.
Adverse working conditions:
off each month
negotiation skills. Able to work nights and weekends with ability to problem solve and work under pressure. Team
customer relations skills. Candidates with a long working history at previous employers will be preferred Looking for someone that can lead a team and who can work under pressure. Applicants must be ambitious, self-motivated