Jobs in

Sunday Times Jobs in South Africa - Page 2

Jobs 11-20 of 168

Contract Manager Johannesburg

 Csg Resourcing LtdJohannesburg

and CSG Cleaning, such duties may alter from time to time.

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Sous Chef

Grahamstown

all guest-related matters to the Lodge team in a timely manner.

  • Follow all standard operating procedures exceptional food quality is provided to guests at all times.
  • Support the kitchen management team to the highest level of personalised service at all times.
    • Requirements:

    Sculler/staff Cook/houskeeper

    Hoedspruit

    environment

  • Must be able to stand for long periods of time
  • Must have good teamwork skills and be able dishes, pots, and cooking equipment in a safe and timely manner
  • Maintain proper cleanliness and

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    • Sous Chef

    Bela-Bela

    kitchen staff as required.

  • Spends majority of time actively cooking and training on menus.
  • Assists
  • Attention to detail.
  • Cleanliness.
  • Time management.
  • Organization.
  • Interpersonal

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    • Central Group Reservations Consultant - Hospitality

     Tych Business SolutionsCamps Bay

    properties booked and accurately confirmed for the right time and date with Transfer Company and with the guest/agent/operator reservation details: special requests, arrival times, value adds etc to appear on correspondence accurately requests, tourism service bookings and arrival times. Follow up on all trade peak bookings within the

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    Group Reservations Consultant Camps Bay

     Tych Business SolutionsCamps Bay

    properties booked and accurately confirmed for the right time and date with Transfer Company and with the guest/agent/operator reservation details: special requests, arrival times, value adds etc to appear on correspondence accurately requests, tourism service bookings and arrival times. Follow up on all trade peak bookings within the

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    Regional Foods Manager

    Centurion  Monthly

  • Kitchen scheduling working with operations, time sheets.
  • Maximising use of Employees in interventions completed correctly in the expected time frame.
  • Scorecard for specific period achieved department.
  • Kitchen efficiency and ticket time.

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    Junior Sous Chef Gqeberha, South Africa NEW

     Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

    all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal

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    Junior Sous Chef From 5 To 8 (ctc) - Monthly NEW

     Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

    all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal

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    Demi-chef De Partie

    Stellenbosch

    of responsibility is kept clean and tidy at all times

  • Ensure that the Head chef is informed on mise-en-place is always freshly prepared and on time
  • Ensure that all dishes are correctly garnished

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    Average Annual Salary

    for Sunday Times jobs in South Africa
    R 189,600

    No. of Jobs added in the last week

    for this search.
    47

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