of quality and freshness.
beverages
organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate attire
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with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
when required
leadership, guidance, and instruction Oversee the cleaning and sanitizing of kitchen equipment and workstations
banquet rooms and facilities to ensure they are clean, organized, and properly set up. Assist with menu
banquet rooms and facilities to ensure they are clean, organized, and properly set up. Assist with menu