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Suvilliance And Cctv Training Course In Jhb Jobs in Cape Town - Page 2

Jobs 11-20 of 24

Cook

 Helderberg PersonnelSomerset West

activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques


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Hotel Manager

Cape Town City Centre

the hotel as a whole

  • Contribute to the training and development of the hotel team
  • Manage


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  • Restaurant Manager (cape Town Cbd) NEW

     The I & O Psychology HubCape Town Region

    procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure


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    Restaurant Manager Cape Town NEW

     The I & O Psychology HubCape Town Region

    procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure


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    Restaurant General Manager – Cape Town NEW

     Restaurant StaffKloof Street

    references. Must be skilled in staff management / training, stock management, opening & closing procedures


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    Tour Guide (cape Town)

    Cape Town City Centre  Market related

    regarding guest activities

  • Attend meetings, training sessions, educational sessions, year-end functions time
  • KNOWLEDGE REQUIRED:

    Chef

     Kwetu RestaurantKloof Street

    ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,


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    Restaurant Area Manager Cape Town

     Trio Recruitment LtdCape Town Region  R 30 000

    consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff


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    Restaurant Area Manager R 30 000

     Trio Recruitment LtdCape Town Region  R 30 000

    consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff


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    Banqueting Floor Supervisor (hotel) - Fixed-term Contract From 13000 To 14000 (basic) - Monthly NEW

     O'brien RecruitmentNewlands  From 13000 to 14000 (Basic) - Monthly

    events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet


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