activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
the hotel as a whole
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
references. Must be skilled in staff management / training, stock management, opening & closing procedures
regarding guest activities
KNOWLEDGE REQUIRED:
ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,
consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff
consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet