ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee the day-to-day feedback and coaching to staff to maintain high standards of performance. Ensure compliance with health
as needed. Financial management tasks including banking and handling the petty cash. Update sites such
as needed. Financial management tasks including banking and handling the petty cash. Update sites such
as needed. Financial management tasks including banking and handling the petty cash. Update sites such
li>Working at Heights certificate, with unit standards US229998
and Restaurant Managers. Maintains brand standards via Standard Operating Procedures (SOPs).
and safety regulatory requirements as well as standards. By following all food safety rules, guidelines international related acts, regulations, and standards to ensure compliance.
equipment
variety of meats and fish, maintaining the highest standards of quality and freshness.
and meetings/functions in accordance with the standard of the establishment. Provides a congenial atmosphere ensure that guest services are consistent with set standards of service and quality, and the desired profitability