Knowledge of Food Safety, Hygiene and HACCP standards Physical requirements / Working conditions Ability
all process areas. Investigate deviations to the standard, root cause established, and put preventative
ensure that quotas are being met and company standards are being upheld. • Three or more years of sales
ensure that quotas are being met and company standards are being upheld. • Three or more years of sales
in accordance with national and international standards and regulations. KEY RESPONSIBILITIES • Assist
controls and ensure compliance with accounting standards and regulations. The minimum requirements for
controls and ensure compliance with accounting standards and regulations. The minimum requirements for
Daily/Weekly/Monthly QA reports being completed Standard report generated on request Generating monthly
within set expectations and agreed performance standards in the area of accountability and the overall and Procedures Develop, implement and maintain standard operating procedures. Contribute to and promote
within set expectations and agreed performance standards in the area of accountability and the overall