Traffic Department Admin Jobs Jobs in South Africa - Page 3
Assistant General Manager - Food & Beverage
Cape Town City Centre
R27 850 Monthly
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping
effective operation of the food and beverage department.
Salary:
share this job on whatsappHead Field Guide
Hoedspruit
MR Monthly Guiding Department
Food & Beverage Manager Bergville
Orion GroupBergville
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
Food And Beverage Manager
Orion GroupBergville
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
Plant Manager Hillcrest
Insphired Recruitment SolutionsSouth Africa
Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery Manager responsible for overseeing all aspects of the bakery department within the retail store, ensuring the production and oversee the daily operations of the bakery department, including production, packaging, and display cleanliness and sanitation standards in the bakery department, including equipment, workstations, and storage
Bakery Plant Manager
Insphired Recruitment SolutionsSouth Africa
Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery Manager responsible for overseeing all aspects of the bakery department within the retail store, ensuring the production and oversee the daily operations of the bakery department, including production, packaging, and display cleanliness and sanitation standards in the bakery department, including equipment, workstations, and storage
Head Hoedspruit
IntellistaffHoedspruit
the Guiding Department Managing, Overseeing and Disciplining Staff in the Guiding Department Staff training administrative duties pertaining to the Guiding Department Overseeing and Management of the Portfolio's program Assistance around the lodge in other departments if needed Photographic safaris Reporting to Group
Conference And Banqueting Manager
Flink Recruit PretoriaSouth Africa
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues the overall standards of service in the C&B department. Responsible for daily control of all operating
Conference & Banqueting Manager Tshwane (pretoria)
Flink Recruit PretoriaSouth Africa
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues the overall standards of service in the C&B department. Responsible for daily control of all operating
Conference And Banqueting Manager
Pretoria
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict
expecting.
Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility
profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective
complaints & resolving problems in the C&B department.
Responsible for discipline in all banquet
the overall standards of service in the C&B department.
Responsible for daily control of all operating
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