tanding and ability to manage the different departments
Understanding and ability to manage the different departments Ability to plan ahead and problem solve Financial Managing, Overseeing and Disciplining Staff Staff training and development Assisting the marketing manager program Assistance around the lodge in other departments if needed Acting as relief general manager between costs and staff welfare Staff discipline Staff training MR - MR - Monthly
comfortable in providing support to various departments including sales, marketing, online, production butchery department. Overseeing and performing of hygiene, equipment, customer service, etc. training. Work with the team, identifying possible training areas, implement training measures to ensure improvement in in performance, providing training, coaching as needed. Interview and recruit prospective staff and reviewing reviewing staff as required. Assisting Marketing department with marketing the company and its products to
comfortable in providing support to various departments including sales, marketing, online, production butchery department. Overseeing and performing of hygiene, equipment, customer service, etc. training. Work with the team, identifying possible training areas, implement training measures to ensure improvement in in performance, providing training, coaching as needed. Interview and recruit prospective staff and reviewing reviewing staff as required. Assisting Marketing department with marketing the company and its products to
Responsibilities: Identify training needs within the team, and be able to achieve training targets. Ensure a unified Indicators relating to the department. Deliver mission statement by motivating, training/gap analysis, and policing policing. Takes full ownership of the department in the respective region. Manage the performance of those successful menu launches twice a year. Maintain healthy training status in your region. Monthly interventions completed Scorecard for specific period achieved as set out by department. Kitchen efficiency and ticket time. R18000 -
Responsibilities: Identify training needs within the team, and be able to achieve training targets. Ensure a unified Indicators relating to the department. Deliver mission statement by motivating, training/gap analysis, and policing policing. Takes full ownership of the department in the respective region. Manage the performance of those successful menu launches twice a year. Maintain healthy training status in your region. Monthly interventions completed Scorecard for specific period achieved as set out by department. Kitchen efficiency and ticket time. R18000 -
Winelands
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance activities to attract customers, increase foot traffic, and drive sales growth. Monitor sales performance
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements scheduling training on challenging feedback. Communicating occupancy changes to all departments. Providing Providing training on Front Office Procedures / SOP's. Driving PIT check procedure (Pre/In/Post) and managing and controlling resources within the assigned department. Managing the Front Office floats (reception
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements scheduling training on challenging feedback. Communicating occupancy changes to all departments. Providing Providing training on Front Office Procedures / SOP's. Driving PIT check procedure (Pre/In/Post) and managing and controlling resources within the assigned department. Managing the Front Office floats (reception