ensuring consistency and adherence to recipes.
Maintain metrics, reports, process documentation, or training or safety record. Plan and monitor daily staffing ensure that employees training is done at the right time and that the necessary training has been done whether
Maintain metrics, reports, process documentation, or training or safety record. Plan and monitor daily staffing ensure that employees training is done at the right time and that the necessary training has been done whether
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
Interpretation of customs policies, implementation and training of subordinates Evaluate / measure daily results
Interpretation of customs policies, implementation and training of subordinates Evaluate / measure daily results
BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP -Intermediate/Advanced
efficient workflow and high-quality service.
ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
and execution throughout the Equipment on sites. Training technicians, site management and Operators on