Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products products Micros (Product Management) System experience essential Strong administration, management and leadership leadership skills Bookkeeping / Accounting experience would be an advantage Must be able to work under
Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO hotel hotel environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention
Requirements: Valid driver's license (non-negotiable). Experience in property/household and personnel management and when required (with overnight stays). Chef experience (non-negotiable). Responsibilities: Daily management overnight stays). Salary: Negotiable - dependent on experience and qualifications. Monthly
Citizen
and creative and be prepared to work 5 years experience in a similar role Creative chef with strong menu creative and be prepared to work Salary neg on experience
and creative and be prepared to work 5 years experience in a similar role Creative chef with strong menu creative and be prepared to work Salary neg on experience
restaurant management experience within an upmarket establishment PILOT Software experience Clear Criminal Record
restaurant management experience within an upmarket establishment PILOT Software experience Clear Criminal Record
down section. Previous Restaurant Supervision experience essential.
down section. Previous Restaurant Supervision experience essential.